My career has always been about combining what I love with what I do. This approach has afforded me a diversity of professional experiences and proficients. Being both a licensed Realtor in the state of New Jersey and a Hospitality Consultant, I will put my talents for tackling a wide variety of projects to work for you. Whether you are in the planning stages of opening an amazing café or location scouting for the ideal home, my expertise and concierge-level attention to detail will prove invaluable to your endeavor.
As your preferred Realtor, you can expect high-level service tailored to your specific vision. Our comprehensive consultation is the first step in finding the perfect backyard to cultivate your vegetable garden, or the next hot neighborhood for your supper club. Through my network of financial professionals, vendors and craftsmen, your ideas will become fully realized.
To your hospitality venture I bring over ten years of exceptional guest service and culinary arts experience, exclusively honed in New York City. A passion for cooking kick-started my career journey as a pastry chef, food writer, general manager and business developer. Having worked for well-established hospitality groups and startups alike, my skill set is broad, yet fine-tuned.
My core competencies include, but are not limited to:
- Buyer and Seller Representation
- Central New Jersey Relocation
- Commercial and Residential Lease Negotiation
- Vendor and Contractor Procurement
- Interior Planning and Design
- Business Development
- Food and Beverage R & D
- Operations and Employee Manual Development
- Recruitment, Staffing, and Training
- Financial Restructuring